tag:blogger.com,1999:blog-2119340628329614034.post2387492367506583946..comments2014-01-21T21:51:20.216-08:00Comments on black and green: Stay Black (And Green)bryant terryhttp://www.blogger.com/profile/13743918405178742544noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2119340628329614034.post-38773565939340954702008-04-29T19:42:00.000-07:002008-04-29T19:42:00.000-07:00If I hadn't just hit the natural food store for mi...If I hadn't just hit the natural food store for mint pesto and shrimp, I'd have made this. But now I've got something on the menu for Thursday.<BR/><BR/>I've always found parchment or fish in a bag to lack zing, so I usually add zest or vinegar or a heap of cayenne. Or you know...all of the above. Ah, just noticed the crunk version. Can't wait.Anonymousnoreply@blogger.com