ready for battle

the august/september issue of edible san francisco features my "reclaiming true grits" essay along with 2 new recipes: Succotash Soup with Garlicky Cornbread Croutons and Quinoa-Quinoa Cornbread.


Sandra said...

Hey Bryant!

What is the purpose of the corncobs in with the beans? Are they a thickening agent?

bryant terry said...

the beans should be removed from the liquid in which they were cooked before the cobs are added. this is simply to make a rich corn broth with the bean liquid. helpful?