ready for battlethe august/september issue of edible san francisco features my "reclaiming true grits" essay along with 2 new recipes: Succotash Soup with Garlicky Cornbread Croutons and Quinoa-Quinoa Cornbread.
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bryant terry
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Keynote at the 2008 Annual South Carolina Library Association Conference (Greenville, SC)
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Lecture at Augsburg College (Minneapolis, MN)
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Lecture at Smith College for Julia Child Day (Northampton, MA)
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Copyright © 2008 By Bryant Terry. All rights reserved.
2 comments:
Hey Bryant!
What is the purpose of the corncobs in with the beans? Are they a thickening agent?
the beans should be removed from the liquid in which they were cooked before the cobs are added. this is simply to make a rich corn broth with the bean liquid. helpful?
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