Showing posts with label grub. Show all posts
Showing posts with label grub. Show all posts

12.12.2007

valentine's day decadence




Peppered Edamame, Hot and Sour Shiitake Mushroom Soup, Sensual Stir-Fry and Forbidden Black Rice, Chocolate-Rosemary Pudding with Dark Chocolate Covered Espresso Beans

these are images taken by the brilliant Sara Remington for the january/february issue of relevant times magazine. they will be running my "Valentine's Day Decadence" menu from Grub. check for it.

8.09.2007

grub t-shirts available

our friend nina wearing a grub t-shirt in mexico

to order a grub t-shirt, email me at thebryant.terry@gmail.com.


7.26.2007

Citrus Collards With Raisins

click the above image for the recipe


this is my first published recipe, which was included in Recipes from America's Small Farm back in 2003. i'm gonna be demonstrating it at 10:30am on Saturday, August 4 at the Oakland-Grand Lake Farmer's Market. anna and i will be signing copies of Grub after the demonstration, and we will be joined by the folks at Sustainable Table for a presentation about their "Eat Well Guided Tour of America."

7.18.2007

"ingenious"

the new cover

Tarcher/Penguin just released the new cover of Grub with the "ingenious" quote from the May 2006 New York Times Magazine article entitled "The New Puritans."