
last august Food and Wine magazine featured Anna and me in an article entitled "What Does Eating Well Really Mean?" they included two original recipes that i created just for the piece--Smoky Citrus Shrimp with Parsley and Cajun-Spiced, Open-Faced Red Pepper Frittata Sandwiches.
getcha grub on and lemme know what you think.
getcha grub on and lemme know what you think.
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