article: the food-justice activist

check out an interview that culinate did with me at the beginning of this year.

What Does Eating Well Really Mean?

smoky citrus shrimp with parsley

last august Food and Wine magazine featured Anna and me in an article entitled "What Does Eating Well Really Mean?" they included two original recipes that i created just for the piece--Smoky Citrus Shrimp with Parsley and Cajun-Spiced, Open-Faced Red Pepper Frittata Sandwiches.

getcha grub on and lemme know what you think.