article in mothering magazine

click images to view the recipes

The May/June issue of Mothering Magazine has a feature article by Anna and me that includes this menu that I created for the piece:

South of the Border Brunch
Sparkling Spring Sangria (Soft)
Mixed Baby Greens with Pepitas and Sour Citrus Vinaigrette
Spicy Mexican Frittata with Baked Tortilla Strips

South Asian Supper
Lemon-Ginger Sweet Lassi
Asparagus and Sweet Potato Curry
Short Grain Brown Rice with Dried Coconut Flakes

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