check out the latest post on my Eco-Soul Kitchen blog on TheRoot.com. it includes a hot-to-death recipe for a "good green fish packet."
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bryant terry
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Wednesday, October 22
Keynote at the 2008 Annual South Carolina Library Association Conference (Greenville, SC)
Friday, October 31
Lecture at Augsburg College (Minneapolis, MN)
Thursday, November 20
Lecture at Smith College for Julia Child Day (Northampton, MA)
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Copyright © 2008 By Bryant Terry. All rights reserved.
1 comment:
If I hadn't just hit the natural food store for mint pesto and shrimp, I'd have made this. But now I've got something on the menu for Thursday.
I've always found parchment or fish in a bag to lack zing, so I usually add zest or vinegar or a heap of cayenne. Or you know...all of the above. Ah, just noticed the crunk version. Can't wait.
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