2.29.2008

sara remington is a genius

sara's images of my food

sara remington, the food photographer for my next book, has a new blog. she's good.

6 comments:

LIttleflame said...

What is that in the jars???

bryant terry said...

citrus and spice pickled watermelon rinds.

Littleflame said...

So what do they taste like and are you willing to give out the recipe?

Also are they really canned or did you just put them in the canning jars. I enjoy canning.

Thanks

bryant terry said...

they are ambrosial. . . it is a recipe in my upcoming book. i have a whole section entitled "Ma’ Dear’s Cupboard: Condiments, Sauces, Pickles, and Preserves."

Littleflame said...

Bryant,

I'm so sorry, I took the time some time ago and read all of your blog. I'm sorry to have bothered you. I didn't know you were published. I just thought this was a blog blog. My mistake! Good Luck and if I see your cookbook I will be happy to purchase one.

bryant terry said...

no trouble. i'm here to connect. . .