What is that in the jars???
citrus and spice pickled watermelon rinds.
So what do they taste like and are you willing to give out the recipe?Also are they really canned or did you just put them in the canning jars. I enjoy canning.Thanks
they are ambrosial. . . it is a recipe in my upcoming book. i have a whole section entitled "Ma’ Dear’s Cupboard: Condiments, Sauces, Pickles, and Preserves."
Bryant, I'm so sorry, I took the time some time ago and read all of your blog. I'm sorry to have bothered you. I didn't know you were published. I just thought this was a blog blog. My mistake! Good Luck and if I see your cookbook I will be happy to purchase one.
no trouble. i'm here to connect. . .
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