sara's images of my foodsara remington, the food photographer for my next book, has a new blog. she's good.
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food. art. culture.
bryant terry
grub: ideas for an urban organic kitchen
my websites
come see me
Saturday, October 11, 6-7pm
Hosting LitQuake/LitCrawl food readings at 18 Reasons (San Francisco, CA)
Wednesday, October 22
Keynote at the 2008 Annual South Carolina Library Association Conference (Greenville, SC)
Friday, October 31
Lecture at Augsburg College (Minneapolis, MN)
Thursday, November 20
Lecture at Smith College for Julia Child Day (Northampton, MA)
Hosting LitQuake/LitCrawl food readings at 18 Reasons (San Francisco, CA)
Wednesday, October 22
Keynote at the 2008 Annual South Carolina Library Association Conference (Greenville, SC)
Friday, October 31
Lecture at Augsburg College (Minneapolis, MN)
Thursday, November 20
Lecture at Smith College for Julia Child Day (Northampton, MA)
my folks
wiki
copyright
Copyright © 2008 By Bryant Terry. All rights reserved.
6 comments:
What is that in the jars???
citrus and spice pickled watermelon rinds.
So what do they taste like and are you willing to give out the recipe?
Also are they really canned or did you just put them in the canning jars. I enjoy canning.
Thanks
they are ambrosial. . . it is a recipe in my upcoming book. i have a whole section entitled "Ma’ Dear’s Cupboard: Condiments, Sauces, Pickles, and Preserves."
Bryant,
I'm so sorry, I took the time some time ago and read all of your blog. I'm sorry to have bothered you. I didn't know you were published. I just thought this was a blog blog. My mistake! Good Luck and if I see your cookbook I will be happy to purchase one.
no trouble. i'm here to connect. . .
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